You are cordially invited to attend our sake pairing dinner at Aqua featuring Dan sake and Shichiken sake, both from Yamanashi Prefecture. Exquisite and unique in taste, with Dan using water from Mt. Fuji and Shichiken using water from Mt. Kaikoma. Hosted by our very own Sake Specialist, Ken Chan, who will guide you through the sake range throughout the dinner and explain more about the history, quality and why each sake pairs so perfectly with each dish.
A mouth-watering menu, a stunning setting and a range of fabulous sake. Perfect for a summer evening!
Date: June 20, 2019 (Thursday)
Venue: Aqua, 29+30/F, One Peking, Tsim Sha Tsui, Kowloon
Time: 7:30pm - Cocktail | 8:00pm - Dinner
Price: 7-course Dinner @HK$788 per person, subject to 10% service charge
Host: Mr Ken Chan - Certified Sake Sommelier of Sake Service Institute (SSI) of Japan
Certified Wine Connoisseur of Hong Kong Sommelier Association
WSET Level 3 Certification